Gastronomy and golf together in the recently renovated clubhouse
Gastronomy and golf are joined thanks to the recently opened restaurant...
We continue with the transformation of Amarilla Golf, and now, is the turn to our kitchen!!
To the recently makeover of the clubhouse we have added more flavor thanks to a comprehensive reform of our kitchen facilities and betting on a great professional to help us in this new culinary career.
Norberto Gonzalez Padilla, protagonist of this new stage, has over 40 years experience in command of the kitchens and an extensive career, among which, passing through the Hanen restaurant, where he became famous thanks his signature dish, the “sirloin stroganoff".
Norberto, who knows about golf and he is usual player (with handicap 8), the new restaurant has to be focused on golfers and visitors and it is based on a "practical, quick and quality" food, three fundamental elements that we have in mind when we look for a good meal.
In the menu you will find dishes for all tastes, highlighting our Big Burger Golf with 250 grams of beef, caramelized onions and some other secret that the chef does not reveals ... to discover it, we wait for you in our new Club House's restaurant!!
